Main Menu

Starters & Light Bites

Halloumi dippers sticks (V) with sweet chilli dip V. £4.50

Thick cut Chips (V) £3.00 add cheese, or bacon £1.00

Bowl of Olives (V) mixture of olives in a balsamic glaze served with rustic breads £5.25

Toasted Rustic breads (V) a selection of fresh breads with balsamic oil or humous. £3.50

Cranberry Camembert (V) Gooey Camembert topped with cranberries served with Garlic Bread £7.50

Crispy Chicken Bites golden fried in a coriander and beer batter served with mango chutney and

Mixed leaves. £5.80

Butterfly King Prawns Breaded prawns served with wild rocket and sweet chilli dip. £5.50

Homemade Soup of the day (V) with crusty bread and butter. £4.95

Honey Glazed Chicken Wings Served with Salad and BBQ sauce £5.50

Sharing Boards

All our sharing boards are based on 2 people sharing, freshly prepared by hand with the best locally sourced ingredients. Complimented by a selection of delicious locally baked breads and balsamic oil.

Deli Board

Parma ham, Spicy pepperoni, chorizo, marinated olives, Scottish smoked Salmon, Humous and herbed cream cheese. £19.95

Butchers Board straight off the Grill

Honey and mustard glazed chicken strips, Pork and herb sausage, Hand carved roast topside of beef, Two mini gourmet burgers, Grilled Bury black pudding served with creamed horseradish and piccalilli mustard. £25.00

Cheese and Vegetable lovers Board (V)

Vegetable sticks, humous, Haloumi dippers, baked whole mini camembert, Chargrilled Artichoke hearts, Sun blush tomatoes and Roasted red peppers served with cranberry sauce and sweet chili. £18.95

Fisherman’s board

Butterfly king prawns, Coriander and beer battered Cod coujons, Scottish smoked Salmon with tartar sauce, sweet Chili dip, garlic and herb dip. £22.95


Something more substantial

Greenwich Meantime Pale Ale Battered Cod, sustainably caught and then golden fried and served with thick cut chips, Minted pea puree and tartar sauce. £10.95

10oz tender Australian rump steak with thick cut chips, Grilled marinated field mushroom, salad garnish and peppercorn sauce. £14.95

Blackened Cajun Salmon with a tangy Lime and Coriander chutney served on a bed of mixed leaves with a Cheddar and red onion coleslaw and Spicy buttered Corn Cobbett. £ 11.30

Rack of Pork ribs with a sweet and Smokey BBQ sauce served with chips and corn Cobbett. Full Rack £11.30 ½ Rack £7.80

Super Greek Salad (V) Kalamata olives, feta cheese, tomato, cucumber, red onion, baby spinach & rocket leaves served with a choice of rustic breads £9.95

Vegi Pie of the Week (V) Served with thick cut chips and seasonal vegetables. £10.95

(see staff for this week’s option)


Main Menu

Hand Made Gourmet Burgers

Made from nothing but 100% pure prime beef rump and blended with our secret recipe for the ultimate tasting burger

All our burgers are presented in a brioche bun with tomato, iceberg lettuce, crispy red onions and beetroot jam. Served with premium thick cut chips and a salad garnish.


Gourmet, for those who just want to enjoy the natural flavour 8.95 (add cheese for 50p)

American, layered with bacon, cheese and American mustard 9.50

Black and Blue, cooked with creamy stilton and smoked bacon 9.95

Marinated Field Mushroom and Camembert with a caramelised red onion jam (V) 8.50


Sicilian, crafted with parma ham and melted creamy mozzarella 10.25

The big daddy, with black pudding, smoked bacon and mature cheddar 10.50

Cajun chicken fillet, topped with smoked bacon, avocado and cheddar 9.75


European Sizzlers

All our sizzlers are served sizzling hot on a cast iron skillet so please be careful when eating. We use only the finest local and European ingredients to give you that authentic taste, wok fried, and accompanied with 3 flour tortilla wraps crisp iceberg lettuce, cucumber, spring onion and soured cream.


Hoi sin Beef Strips of prime Beef rump steak pan-fried with peppers, red onion and hoi sin sauce. £12.95

Fajita Chicken Chicken breast dusted with fajita spices fried with sweet peppers and onions. £11.95

Ginger and soy salmon Salmon supreme marinated in honey, Ginger and soy panfryed with mange-tout and sesame soy noodles. £11.95

Stilton and Asparagus Spears Stilton and Asparagus pan fried in a med veg sauce with peppers and red onions £10.95



Salted caramel and chocolate pot with caramelized bananas and shortbread biscuits. £4.95

Forest Hill’s Triple layered Carrot cake served with Chantilly cream and Fruit Puree. £4.85

European cheese board with biscuits and chutney. £6.25

3 Scoops of luxury Ice Cream topped with Chantilly cream and a sauce of your choice £4.95




Allergen Information

If you have an allergy or intolerance to ANY foods or additives please inform a member of staff BEFORE ordering to ensure we meet your requirements. You can find our full allergen menu at the bar.

Our fish products are locally sourced and hand prepared. While efforts have been made to ensure there are no bones we cannot 100% guarantee or take responsibility for bones still present.